Winning creation by Stephanie Izard at the second Quickfire held at Perennial Virant.
Oysters at The Publican. See our 3-golden-egg review.
Chicken balti royal pie at Pleasant House Bakery. See our 4-golden-egg review.
Panna cotta at Perennial Virant. See our 3.5-golden egg review.
Pork belly with chanterelles an figs at Cochon (New Orleans). See our 2.5-golden-egg review.
The No. 4 at DMK Burger Bar. See our 2.5-golden-egg review.
Cheese dessert at Telegraph Wine Bar. See our 2.5-golden-egg review.
  1. Battle of the sexes. Quickfire #2: Chris Pandel vs. Stephanie Izard

    September 1, 2011 by The Skinny Duck


  2. The Publican: Good Food is Always in Style

    August 17, 2011 by The Skinny Duck

    Fried Veal Brains Fries and Yolk Suckling Pig


  3. Flaky Pleasures: The Pleasant House Bakery

    August 12, 2011 by The Skinny Duck

    Mushroom-Kale Chicken Balti Sticky Pudding


  4. Perennial Virant

    August 11, 2011 by The Skinny Duck

    img_0556 img_0557 img_0558


  5. Quickfire #1: Paul Virant vs. Chris Pandel

    July 26, 2011 by The Skinny Duck


  6. Cochon, I Want to Come Back!

    July 24, 2011 by The Skinny Duck

    NOLA - Cochon - Pork Belly NOLA - Cochon - LA Cochon NOLA - Cochon - Sandwich


  7. DMK Burger Bar

    July 23, 2011 by The Skinny Duck


  8. A “Telegraph” Worth Receiving

    July 13, 2011 by The Skinny Duck


  9. Next Restaurant: Tour of Thailand

    July 9, 2011 by The Skinny Duck


  10. Shrimp salad

    July 8, 2011 by The Skinny Duck